deer jerky

Name: Deer Jerky
Ingredients: 1 teaspoon(s) liquid smoke flavoring; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) seasoning salt; 1/4 cup(s) soy sauce; 1/4 cup(s) worcestershire sauce; 1/8 teaspoon(s) black pepper

★★★★★ 1

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review

a recipe by

Brittni Childers

@1finecook

Clay County, WV

My family eats Deer Jerky during Deer Season in West Virginia. Some good Stuff!!

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★★★★★ 1

Ingredients For deer jerky

1 tsp

liquid smoke flavoring
1/2 tsp

chili powder
1/2 tsp

garlic powder
1 tsp

seasoning salt
1/4 c

soy sauce
1/4 c

worcestershire sauce
1/8 tsp

black pepper

How To Make deer jerky

1
Mix all ingredients together. Soak meat over night. Put foil on center oven rack. Bake 140F. degrees. Turn over after 5 hours. Leave a little opening in oven door.
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deer jerky

Ingredients For deer jerky

How To Make deer jerky

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