Bourbon Cheesecake Pecan Pie

francine bryson


It doesn't look like its the best, but it is the best tasting you've ever eaten!

Blue Ribbon Recipe

Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the gooey pecan pie filling layer that's infused with smoky bourbon. You definitely taste the bourbon in this pie, but it's just the right amount. Not overwhelming at all. So good! The Test Kitchen


★★★★★ 2 votes

20 Min
55 Min


  • 1 pkg
    cream cheese, room temperature
  • 3/4 c
  • 1 Tbsp
    vanilla extract
  • 3
  • 1 1/2 c
    pecans, in pieces
  • 3/4 c
    Karo light corn syrup
  • 1 c
  • 3 tsp
  • 4 Tbsp
    melted butter
  • 1
    deep dish pie shell

How to Make Bourbon Cheesecake Pecan Pie


  1. In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla.
  2. Spread into a deep dish pie shell.
  3. Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract. Then set aside.
  4. Place chopped nuts on the cream cheese mix.
  5. Pour Karo syrup mix on top.
  6. Cook in 375 oven for 45 to 55 mins until firm in the middle. Let cool completely to set.

Printable Recipe Card

About Bourbon Cheesecake Pecan Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy

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