ALL GOOD FOR ME - BREAKFAST SANDWICH

12
Beth M.

By
@BakinTime

From a favorite nearby cafe, I go to get his Breakfast Sandwich, and this has got to be the most filling and delicious one ever!

My homemade version doesn't include bacon or other meat, but fresh veggies,quick cooked frozen spinach if I don't have the fresh spinach, and a good cheese melted on top!
This version dated 9/10/11 included spinach,grated fresh lemon, avocado,mozzarella and an egg on multi-grain toast. A Pepperidge Farm sandwich thin could be used.

Blue Ribbon Recipe

What a great fresh way to start your day! The spinach, tomato and avocado create a great breakfast sandwich. Quick, easy and super tasty. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
one or easy to make many more
Prep:
5 Min
Method:
Pan Fry

Ingredients

  • 2 slice
    good quality multi-grain bread, toasted
  • 1
    or 2 fresh fried egg(s)
  • 1
    cup or partial pkg. of baby spinach, or frozen spinach cooked
  • 1
    ripe avocado sliced
  • 2 slice
    provolone or mozzarella cheese
  • 1 pinch
    of sea salt and ground black pepper on each half sandwich
  • 1 pinch
    *grated lemon rind in spinach when cooking it,and some to sprinkle on to, when no tomato is used.
  • 1
    *ripened tomato (from a local garden), optional

How to Make ALL GOOD FOR ME - BREAKFAST SANDWICH

Step-by-Step

  1. Toast the bread, microwave the spinach, slice tomato and peel if necessary, slice avocado.
  2. Fry one or two fresh eggs to desired taste, place on top of toast, top with mozzarella.
  3. Top with tomato slices, or spinach and grated lemon, avocado.
  4. If you place the cheese on top, then microwave one minute or less, checking to see when cheese is melted. Broil if preferred until golden and cheese is melted enough....

Printable Recipe Card

About ALL GOOD FOR ME - BREAKFAST SANDWICH

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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