Beef Fajitas

1 photo of Beef Fajitas
Samantha Jacobs

By
@Sammyj2489

1

Ingredients

  • 8
    tortillas
  • 2 Tbsp
    vegetable oil
  • 1
    clove garlic, minced
  • 1
    onion, thinly sliced
  • 2
    green or red peppers, sliced
  • 1 lb
    sirloin steak, thinly sliced
  • 1 Tbsp
    chili powder
  • 1 tsp
    salt
  • 1/2 Tbsp
    paprika
  • 1/2 tsp
    cumin
  • 1/2 Tbsp
    ground oregano
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    jalapeno pepper, pickled and minced
  • ·
    optional:
  • 1 pkg
    4 cheese shredded cheese or cotija cheese if you can get it
  • 1 pkg
    cherry tomatoes, cut in half
  • 1 pkg
    sour cream
Rating:

☆☆☆☆☆ 0 votes0

Comments:7 Comments
Serves:4
Prep:25 Min
Cook:25 Min
Method:Saute

How to Make Beef Fajitas

Step-by-Step

  1. 1
    Toppings for fajitas are a personal choice.
  2. 2
    Suggestions: Salsa, chopped tomatoes, shredded cheddar cheese, guacamole, sour cream, shredded lettuce.
  3. 3
    Variations: for chicken fajitas, omit beef and use 1 pound skinless, boneless chicken breasts, cut into thin strips.
  4. 4
    Saute for 3 to 5 minutes or until no longer pink.
  5. 5
    Directions: Wrap stacked tortillas in foil.
  6. 6
    Bake at 350 for 5 minutes or until warm.
  7. 7
    In large skillet, heat 1 tablespoon oil over medium-high heat.
  8. 8
    Cook and stir garlic, onion and sweet pepper for 3 to 5 minutes or until tender.
  9. 9
    Remove from pan.
  10. 10
    Add remaining oil to skillet.
  11. 11
    Brown beef, about 2 minutes.
  12. 12
    Stir in chili powder,cumin,salt,paprika and oregano, lime juice, jalapeno peppers and cumin.
  13. 13
    Return vegetables to skillet and heat through.
  14. 14
    Spoon meat mixture onto center of each tortilla, top with desired toppings.
  15. 15
    Fold up bottom edge, then roll up.

Printable Recipe Card

About Beef Fajitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Sodium Low Carb

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