Real Recipes From Real Home Cooks ®

crockpot black bean chili

(1 rating)
Recipe by
Becky Marchewka
Carpentersville, IL

This chili is so easy and delicious - my husband requests it once a week in the winter! It's relatively healthy and makes for great leftovers! We add a little extra red crushed pepper for a great KICK!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 2 Hr

Ingredients For crockpot black bean chili

  • 1 Tbsp
    olive oil
  • 1 md
    onion, diced
  • 2 clove
    garlic, minced
  • 1+ lb
    ground turkey
  • 3 - 15 oz
    cans of reduced sodium black beans, undrained
  • 28 oz
    can crushed tomatoes
  • 1 can
    green beans, drained
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil leaves
  • 1 Tbsp
    red wine vinegar
  • 1-2 Tbsp
    crushed red pepper flakes

How To Make crockpot black bean chili

  • 1
    Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
  • 2
    While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
  • 3
    Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.

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