chocolate pecan coffee fudge
★★★★★
3
Chocolate and coffee go great together. Add a few nuts and you have a great bite size piece of yumminess!
Blue Ribbon Recipe
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges we've had. We used espresso because it adds a richer flavor to the chocolate. The hint of coffee pairs nicely with the chocolate and pecan flavors. It's rich and sweet, but no so sweet that it hurts your teeth. This would make a great gift for friends.
— The Test Kitchen
@kitchencrew
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Ingredients For chocolate pecan coffee fudge
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3 cpowdered sugar
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1 tspground cinnamon
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1/2 ccocoa powder
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1/8 tspsalt
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1/2 cbutter
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1/4 clight cream
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1 1/2 Tbspinstant coffee granules - expresso preferred for more coffee flavor
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1 1/2 tsppure vanilla extract
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1 cchopped pecans or walnuts
How To Make chocolate pecan coffee fudge
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1Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
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2Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
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3Heat butter, cream, and coffee granules in a small saucepan until butter melts.
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4Remove from heat and add vanilla.
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5Pour into sugar mixture.
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6Combine thoroughly.
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7Stir in pecans or walnuts.
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8Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
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9Chill a minimum of 1 hour.
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10Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
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11Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Pecan Coffee Fudge:
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