Real Recipes From Real Home Cooks ®

baked creamed potatoes

★★★★★ 7
a recipe by
Annette Johnson
Panama City, FL

I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left.I found the original recipe in a old cookbook and have tweaked it over the years. My family and friends beg for it.

Blue Ribbon Recipe

I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 6
prep time 15 Min
cook time 1 Hr 35 Min
method Bake

Ingredients For baked creamed potatoes

  • 6 md
    potatoes peeled and diced
  • 2
    half-pint cartons heavy cream
  • 2
    half-pint cartons milk
  • 2 Tbsp
    dried onion flakes
  • salt and pepper to taste

How To Make baked creamed potatoes

  • 1
    Place everything in a buttered 13x9 baking dish. I put the cream in first. Then the fill the cartons with equal portions of milk then pour over the potatoes.
  • 2
    Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350. The dish is done when the milk has thickened and potatoes are tender.