Real Recipes From Real Home Cooks ®

bacon wrapped turkey burgers

(1 rating)
Blue Ribbon Recipe by
Barb Janisse
Camarillo, CA

This is a new way to make a turkey burger, add a little bacon! They are so good, quick and easy to make.

Blue Ribbon Recipe

Bacon adds so much flavor to these turkey burgers. The patty itself is very moist and well seasoned. Wrapping them with bacon makes them look like a yummy present. These bacon wrapped turkey burgers are so good, your family will fight over the last one. They're hearty and fantastic.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Barbecue

Ingredients For bacon wrapped turkey burgers

  • 12 slice
  • 1 pkg
    ground turkey
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    Worcestershire sauce
  • 1/2 tsp
    garlic salt
  • slices of cheese, optional
  • 6
    hamburger buns

How To Make bacon wrapped turkey burgers

  • Slightly cooking the bacon.
    Cook bacon until limp; cool.
  • Turkey, bread crumbs, Worcestershire sauce, and garlic salt added to a bowl.
    Mix turkey, bread crumbs, Worcestershire sauce, and garlic salt.
  • Adding salt and pepper to the meat.
    Add a little salt and pepper.
  • Shaping meat into patties.
    Shape into 6 - 1/2" inch thick patties.
  • Bacon crisscrossed around the patty.
    Crisscross 2 slices of bacon on each patty. Tuck ends under; secure with wooden picks.
  • Cooking the turkey patties.
    Barbeque or broil.
  • Bacon wrapped turkey burgers on a bun and lettuce.
    A slice of cheese can be added in the last minute of cooking. Serve on buns.