Real Recipes From Real Home Cooks ®

peanut butter fudge

★★★★★ 1
a recipe by
Annette Landis
Blairsville, PA

This is the easiest fudge I've ever made.It's the closest one to tasting like my grandmother's fudge.She never measures and always "forgets" to tell me an ingredient.I always put marshmallow cream and peanut butter in a bowl so it's ready to be added quickly.You could line your pan with foil leaving the edges hang over pan so you have handles to lift out of pan.I just put a cookie sheet or cutting board over top and flip over to get it out.Makes it easier to cut.

★★★★★ 1
serves alot
method Stove Top

Ingredients For peanut butter fudge

  • 3 c
  • 3/4 c
  • 1 Tbsp
  • 7 oz
    marshmallow cream
  • 2 1/2 c
    peanut butter

How To Make peanut butter fudge

  • 1
    Put sugar, milk and margarine in saucepan. Bring to boil and continue boiling for 3 minutes.(stirring constantly).Remove from heat.
  • 2
    Add marshmallow cream and peanut butter.Mix well.Pour into greased 9x13 pan.Cut into squares.