Real Recipes From Real Home Cooks ®

alfredo stromboli

★★★★★ 3
a recipe by
angla vancil
Montague, CA

This is a quick easy go to meal that you can literaly add a variety of different thing to and it still tastes great.

Blue Ribbon Recipe

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 2 to 4
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For alfredo stromboli

  • 1 Tbsp
  • 8 oz
    mushrooms, canned
  • 1 c
    artichoke hearts, canned
  • 6
    sun-dried tomatoes, chopped
  • 1 box
    spinach, frozen (squeezed almost dry)
  • 1 3/4 c
    shredded mozzarella cheese
  • 2 Tbsp
    Italian seasoning
  • 1 Tbsp
    garlic powder
  • 6 oz
    cream cheese
  • 1 pkg
    refrigerated pizza crust dough, I use the kind with two crusts in it

How To Make alfredo stromboli

  • Cookie sheet sprayed with non-stick spray.
    Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
  • Filling ingredients added to a bowl.
    In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
  • Filling spread among 2 crusts.
    Add 1/2 of the mixture in center of each unrolled crust.
  • Starting to roll the stromboli.
    Fold over edges.
  • Sealing shut the dough.
    Press to seal.
  • Slits cut in the dough.
    Cut one or two slits in top to vent.
  • Brushing the dough with oil.
    Brush top of each with oil.
  • Stromboli baked until golden brown.
    Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.