Taco Meatball Ring

Taco Meatball Ring

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Angela Pietrantonio

By
@mrsjoepie

My kid's all love this taco ring for our family gatherings in the summertime!
Recipe from ~ Taste of Home

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 2 c
    (8 ounces) shredded cheddar cheese, divided
  • 2 Tbsp
    water
  • 2 to 4 Tbsp
    taco seasoning
  • 1/2 lb
    ground beef
  • 2
    tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 medium
    head iceberg lettuce, shredded
  • 1 medium
    tomato, chopped
  • 4
    green onions, sliced
  • 1/2 c
    sliced ripe olives
  • 2
    jalapeno peppers, sliced
  • ·
    sour cream and salsa, optional

How to Make Taco Meatball Ring

Step-by-Step

  1. In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain meatballs on paper towels. Reduce heat to 375°.
  3. Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
  4. Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
  5. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired. Yield: 16 servings.

    5 points per serving

Printable Recipe Card




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