mozzarella pepperoni bread

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

I love this bread! It's great because it feeds my entire crew! It's fun to make and to eat! Recipe Source~

★★★★★ 1
serves 24
prep time 10 Min
cook time 15 Min

Ingredients For mozzarella pepperoni bread

  • 1
    (1 pound) french bread
  • 3 Tbsp
    butter, melted
  • 3 oz
    sliced turkey pepperoni
  • 1 1/2 c
    (6 ounces) shredded part-skim mozzarella cheese
  • 3 Tbsp
    minced fresh parsley

How To Make mozzarella pepperoni bread

  • 1
    Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  • 2
    Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. 2 points per serving