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basil cream cheese bruschetta

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~

(2 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For basil cream cheese bruschetta

  • 12 slice
    french bread (1/2 inch thick)
  • 1/2 c
    chopped seeded tomato
  • 2 Tbsp
    chopped green onion
  • 1 Tbsp
    chopped ripe olives
  • 4 oz
    reduced-fat cream cheese
  • 1 Tbsp
    minced fresh basil

How To Make basil cream cheese bruschetta

  • 1
    Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
  • 2
    Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. 2 points per slice

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