Real Recipes From Real Home Cooks ®

asian spaghetti and meatballs

★★★★★ 1
a recipe by
Amy Cooper
Edmond, OK

This was an accidental recipe. I was trying to make pork wontons, and my wonton wrappers broke. So, to avoid take-out, I searched the pantry and came up with this recipe. Enjoy!

★★★★★ 1
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For asian spaghetti and meatballs

  • 1 lb
    ground pork
  • 1 1/3 Tbsp
    asian seasoning blend (eg. pampered chef asian seasoning mix)
  • 1 tsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 c
    soy sauce, low sodium
  • 1/2 c
  • 1/2 tsp
    sesame seeds
  • 1/2 c
    edamame, steamed and cooled
  • 1/2 lb
    spaghetti, or other thin pasta

How To Make asian spaghetti and meatballs

  • 1
    Mix together pork, ginger, garlic, and one tablespoon of asian seasoning mix. Roll into one inch meatballs. Add to skillet and cook over medium-high heat until pork is 3/4 cooked through.
  • 2
    Add soy sauce, water, and remaining asian seasoning to skillet. Toss with meatballs and continue cooking until pork is cooked through. Reduce heat and let simmer.
  • 3
    Meanwhile, cook pasta according to package instructions. Drain and return to hot pot until water evaporates completely. Spoon meatballs over pasta, pour sauce over top. Toss to coat over low heat; toss in sesame seeds.
  • 4
    When serving, toss cooled edamame into individual servings.

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