American Angelfood Parfait

Christi Capps


This is the perfect dessert for that Labor Day or July 4th picnic! It's also a great, light dessert anytime! This recipe also calls for premade cake; so, cooking involved! :-)

Blue Ribbon Recipe

Fresh and fruity! This creamy dish is light as a feather and tastes like a dream... a good dream. Great to serve for Fourth of July or anytime you're in the mood for a festive dessert! The Test Kitchen

★★★★★ 7 votes
5 Min
No-Cook or Other


Add to Grocery List

1 pkg
blueberries, save a few for top
1 pkg
raspberries or strawberries, save a few for top
pre-made angel food cake
1 pkg
of Cool Whip of choice
clear glass container large enough to layer ingredients

How to Make American Angelfood Parfait


  • 1Lightly rinse and pat dry the berries.
  • 2Tear the angel food cake into bite-sized chunks (no need to be even).
  • 3Start with placing half of the cake chunks in bottom of container.
  • 4Sprinkle a layer of raspberries (or strawberries).
  • 5Spread half of Cool Whip over berries.
  • 6Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

Printable Recipe Card

About American Angelfood Parfait

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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