Real Recipes From Real Home Cooks ®

buffalo chicken soup

(2 ratings)
Recipe by
Hope Adcox
monroe, GA

Football game soup!

(2 ratings)
prep time 10 Min
cook time 20 Min

Ingredients For buffalo chicken soup

  • 1
    chicken bouillon cube
  • 3
    celery stalks, diced
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 1/4 c
    buffalo wing sauce
  • 3/4 c
    half and half
  • 1 1/2 c
    shredded cheese
  • 2 c
    cooked chicken, cubed
  • 3 c
    water
  • 1 sm
    onion, diced
  • pinch
    blue cheese
  • pinch
    parsley flakes

How To Make buffalo chicken soup

  • 1
    Melt butter in large pot on medium-high.
  • 2
    Cook celery and onion in melted butter until tender (5 minutes)
  • 3
    Add flour and cook till absorbed (2 minutes)
  • 4
    Stir in half & half and water, dissolve bouillon cube.
  • 5
    Stir in chicken, buffalo wing sauce and cheese, mix well.
  • 6
    Season with pepper and salt (to taste). Reduce heat to medium-low. Stir occasionally.
  • 7
    Allow soup to simmer until cheese has melted (10 minutes) Garnish with parsley and blue cheese.

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