moroccan stew

Ingredients For moroccan stew

• 1 c

  french green lentils
• 3

  bay leaves
• 2 clove

  garlic
• 3 Tbsp

  olive oil, extra virgin
• 1 tsp

  fresh thyme, chopped
• 1 Tbsp

  garlic, minced
• 1 Tbsp

  olive oil, extra virgin
• 1 tsp

  red pepper flakes
• 1 tsp

  cinnamon
• 1 tsp

  ground cumin
• 1 tsp

  ground coriander
• 1 Tbsp

  garlic, minced
• 1 c

  onion, diced
• 1 c

  celery, diced
• 1 c

  zucchini, diced
• 1

  yellow bell pepper, diced
• 1

  red bell pepper diced
• 1

  butternut squash, peeled and cubed
• 16 oz

  can crushed tomatoes
• 15 oz

  can chickpeas, drained
• 4 c

  vegetable stock,
• 1 c

  flat leaf parsley, chopped
• 1/2 c

  plain yogurt, optional
• 2 Tbsp

  fresh mint, chopped, optional