Real Recipes From Real Home Cooks ®

copycat kit kat bites

Recipe by
shecooks curiouscooks
The Villages, FL

This recipe was personally prepared by Chelsea Pearl for the July 2015 meeting of the Curious Cuisiners. Copyright Shugary Sweets 2011-2015

yield 96 pieces
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For copycat kit kat bites

  • 3/4 c
    butter, unsalted
  • 3/4 c
    heavy cream
  • 1-1/2 c
    granulated sugar
  • 25
    regular size marshmallows
  • 12 oz
    milk chocolate morsels
  • 1 oz
    unsweetened baking chocolate
  • 5 c
    rice krispies cereal
  • 11 oz
    butterscotch morsels
  • 1 c
    peanut butter morsels

How To Make copycat kit kat bites

  • 1
    In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate. Set aside.
  • 2
    In a large pot, bring to a boil the sugar, cream and butter over medium high heat. Once boiling, continue to boil for 4 minutes, stirring constantly. Remove from heat. Pout hot mixture over marshmallows and chocolate. Using an electric mixer, beat until chocolate has melted and mixture is smooth (about 2 minutes).
  • 3
    Melt butterscotch and peanut butter morsels together in microwave bowl for one minute. Stir and heat in 30 second intervals until fully melted.
  • 4
    In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture. Mix completely.
  • 5
    In a parchment paper lined 13x9 baking dish, pour 1/3 of the chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered. Top with cereal mixture. Press firmly. Pour remaining 1/3 of the chocolate mixture over cereal, spreading with a knife. Allow to set up in refrigerator, about 1-1/2 hours. Remove and cut into bite size pieces. ENJOY!

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