simple great tasting winter squash
I love winter squash, all three of these are great individually but the combination of the three together is very special and is my all time favorite.
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yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For simple great tasting winter squash
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1small hubbard squash
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1butter cup squash
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1butter nut squash
How To Make simple great tasting winter squash
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1cut the squash into pieces and clean out seeds.
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2in a shallow baking pan place the cut and cleaned squash down on pan with 1/2" water in pan.
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3bake at 350 for about an hour or until squash is tender out to skin.
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4remove from oven and let stand to cool. Remove skins and place the squash pulp into a large bowl, all three types of squash all together.
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5Mash the pulp until all mixed together and smooth. This will be a lot of squash so you may want to bag and freeze most of the squash. I use 1 quart zip lock freezer bags, usually about 8 bags into the freezer.
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6the remaining squash can be served as is or you can add a little butter and cream to the squash and mash into squash before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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