broccoli onion deluxe
(2 ratings)
This a favorite with everyone at my house. I have posted proportions for a potluck supper size but it could easily be cut in half for a family dinner.
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(2 ratings)
yield
8 -10
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For broccoli onion deluxe
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5 cbroccoli florets
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1 smonions, small white or yellow
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4 Tbspbutter
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2 Tbspflour
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1/2 tspsalt
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1 dashpepper
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1 cmilk
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8 ozcream cheese
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1/2 cshredded cheddar cheese
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1 cunseasoned breadcrumbs
How To Make broccoli onion deluxe
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1Lightly steam the broccoli until bright green but the stems are still firm. Chop up the onion and boil in salted water until tender. Drain.
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2Spray 9x13 or slightly smaller baking dish with Pam. Place the broccoli in the bottom and scatter the cooked onion over that.
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3In a saucepan melt 2 tablespoons of butter than add the flour, salt and pepper until blended. Add the milk, cook and stir over medium heat until thick and bubbly. Reduce heat to low, add the cream cheese and blend with a whisk until smooth.
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4Pour over broccoli and onions and sprinkle with shredded cheese. Melt remaining 2 tablespoons of butter and toss them with the breadcrumbs until combined. Top the shredded cheese with the breadcrumbs.
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5You can cover and chill until you are ready to bake this dish or bake uncovered immediately at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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