portuguese tomato rice (arroz de tomate)

How To Make portuguese tomato rice (arroz de tomate)

• 1

  Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.
• 2

  Add the tomatoes, cover and simmer for 15 minutes.
• 3

  Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
• 4

  Fluff with a fork and garnish with chopped cilantro if desired.
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