sweet potato-pecan casserole

How To Make sweet potato-pecan casserole

• 1

  Preheat oven to 350 degrees. Mist an 8-inch square baking dish with cooking spray.
• 2

  Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam till tender, 20-25 minutes. Transfer the potatoes to a bowl and let them cool slightly. Add the honey, egg,1/2 tsp cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
• 3

  Mix the brown sugar,pecans, and remaining 1/2 tsp cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40-45 minutes.
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