caramel frosting

How To Make caramel frosting

• 1

  Heat sugar, butter, brown sugar and milk in a medium sized saucepan on med, until sugar is dissolved. Bring to a rolling boil and cook for only 1 minute. Remove from heat
• 2

  Stir in vanilla and powdered sugar. Beat with a wooden spoon until desired consistency, it should be thick but loose enough to pour over the banana bread.
• 3

  Immediately pour over the banana bread and sprinkle with chopped walnuts or pecans. Which ever chopped nut you used in the banana bread recipe. Let cool, slice and serve
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