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fresh peach pancake topper

paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

I kind of fell into this recipe when I was putting up Peach Butter and Jam. I had some peaches that needed to ripen a little longer but when they were ready I just couldn't summon the energy to can such a small amount of them so this is what I came up with. We liked it so much that I have made up more and frozen it for a special treat when the weather is cold and we are longing for warm weather.

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yield 2 +
prep time 5 Min
method Refrigerate/Freeze

Ingredients For fresh peach pancake topper

  • 2
    ripe peaches per person
  • sweetener to taste
  • cinnamon, ground
  • freshly grated nutmeg
  • 1 tsp
    lemon or orange juice

How To Make fresh peach pancake topper

  • 1
    Peel the skin off one peach. Leave the skin on the other. Slice fruit and through the seed away.
  • 2
    Mash or blend the fruit. Add lemon or orange juice. Add sweetener and spices to taste.
  • 3
    Serve over warm pancakes and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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