salsa verde

Name: Salsa Verde
Prep time: 15 min
Cuisine: Greek
Ingredients: 2 - handsful flat-leaf parsley; 10 - fresh basil leaves; 10 - fresh mint leaves; 1 - garlic clove, crushed; 1 tablespoon(s) creamy dijon mustard; 1 tablespoon(s) drained capers; 2 - anchovy fillets; 1/2 teaspoon(s) red wine vinegar; 5 ounce(s) olive oil; - salt and black pepper to taste

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Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

A deliciously fragrant sauce for grilled meats and vegetables.

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yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For salsa verde

2

handsful flat-leaf parsley
10

fresh basil leaves
10

fresh mint leaves
1

garlic clove, crushed
1 Tbsp

creamy dijon mustard
1 Tbsp

drained capers
2

anchovy fillets
1/2 tsp

red wine vinegar
5 oz

olive oil
salt and black pepper to taste

How To Make salsa verde

1
Place parsley, basil, mint, garlic, mustard, capers, anchovy, vinegar and oil in a food processor or blender; pulse to a puree. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature.

2
Serve at room temperature.
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salsa verde

Ingredients For salsa verde

How To Make salsa verde

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