avocado-tomato salad with bacon and blue cheese
(5 ratings)
A great summer salad from Food Network Magazine.
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(5 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For avocado-tomato salad with bacon and blue cheese
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2 1/2 lbassorted tomatoes, halved or cut into wedges, if large
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kosher salt and freshly ground black pepper
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4 slicethick cut bacon, cooked
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1avocado
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juice of 1/2 lemon
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1 cblue cheese dressing
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2 Tbspfresh chives or scallions
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crumbled blue cheese for topping
How To Make avocado-tomato salad with bacon and blue cheese
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1Place the tomatoes in a large bowl and sprinkle with 1/2 tsp. salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
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2Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a plate lined with paper towels and let cool slightly; then crumble into bite-size pieces.
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3Pit and peel the avocado; cut into 1/2 inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
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