baked artichoke & feta dip
(1 rating)
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I love this dip for its simplicity and wonderful flavors. I serve this dip w/ pita chips.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For baked artichoke & feta dip
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18 oz pkg reduced-fat cream cheese, softened
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114 oz can artichoke hearts, drained, chopped
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1/4 creduced-fat grated parmesan cheese
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2 tspminced garlic
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1 smred bell pepper, chopped
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13.5 oz pkg reduced-fat feta cheese
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1 Tbspsliced black olives
How To Make baked artichoke & feta dip
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1Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.
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2In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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