beef soba noodle salad
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This is a wonderful recipe for summertime if you choose to serve it cold. With the combination of limited meat and a lot of vegetables, it is a healthy one dish meal.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For beef soba noodle salad
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8 ozsoba noodles
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2 Tbsppeanut oil
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4green onions
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2 cloveminced garlic
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8 ozbeef strip steak cut in strips
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2 Tbspsoy sauce
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2 Tbsphoisin sauce
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16cherry tomatoes
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4 ozsnow peas
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2 Tbspchopped basil
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8 ozpeanuts, dry roasted
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1 tspminced ginger
How To Make beef soba noodle salad
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1Cook 8 ounces soba noodles according to package directions/drain
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2Heat 2 tablespoons peanut oil in a skillet over medium.
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3Add 4 chopped green onions, 2 cloves minced garlic, 1 teaspoon of minced ginger; cook until fragrant
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4Add beef strip steak that has been cut into strips; cook for four minutes
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5Add soy sauce, hoisin sauce, cherry tomatoes (halved) and snow peas; cook, stirring until vegetables have softened
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6Remove from heat; stir in basil; toss mixture with noodles; serve warm or cold with chopped peanuts
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Categories & Tags for Beef Soba Noodle Salad:
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