Real Recipes From Real Home Cooks ®

teriyaki pork tenderloin

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

To cook in the oven, roast in a 425°F oven until the temperature reaches 140°F, about 20 to 25 minutes. Rest for 10 minutes before serving.

(5 ratings)
yield 4 serving(s)
prep time 8 Hr
cook time 20 Min
method Grill

Ingredients For teriyaki pork tenderloin

  • 1/2 c
    soy sauce, low sodium
  • 1/4 c
    pineapple juice
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    mirin or sake
  • 1 Tbsp
    sesame oil
  • 1 tsp
    minced ginger root (peeled)
  • 2 clove
    garlic, minced
  • 1 lb
    pork tenderloin (1 whole tenderloin)
  • oil, for the grill

How To Make teriyaki pork tenderloin

  • 1
    Combine the soy sauce, pineapple juice, brown sugar, mirin, sesame oil, ginger, and garlic in a small bowl and whisk to combine.
  • 2
    Pour the mixture into a 1-gallon resealable bag. Add the pork tenderloin and seal, pushing as much air out as possible. Place in a shallow pan and refrigerate, turning occasionally, for a minimum of two hours or overnight.
  • 3
    Pull the tenderloin from the refrigerator at least 30 minutes to an hour before cooking and let it warm on the counter. Preheat grill to medium high. Oil grate.
  • 4
    Remove the pork from the bag, reserving the marinade. Bring the reserved marinade to a boil in a small saucepan and cook until reduced by half, about 5 to 8 minutes.
  • 5
    Place the pork on the grill. Cover and cook, turning the tenderloin only once, until internal temperature reaches 140°F , about 5 to 7 minutes per side. Brush the sauce over the tenderloin during the final minutes of cooking and serve the remainder on the side.
  • 6
    Remove the tenderloin from the heat and allow to rest for 10 minutes. Slice crosswise into thin pieces before serving.

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