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pork ground chuck meatloaf

(1 rating)
spond avatar
Recipe by
Brenda Spond
@spond
Largo, FL

I've made this recipe for a long time The only thing i added new this year. Was the green pepper i guarantee your Family & Friends will LOVE IT. My Best Friend Virginia Gillespie, LOVED this! God rest her soul..

►
(1 rating)
yield 6 people easily
prep time 20 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For pork ground chuck meatloaf

  • 1 lb
    ground pork
  • 1 lb
    ground chuck/or ground round
  • 1 lg
    white onion
  • 1/2 sm
    green pepper diced fine
  • 2 lg
    eggs
  • 1 sm
    can of tomato paste
  • 1 fl
    dash of red wine vinegar
  • 1 Tbsp
    worchester sauce
  • 1/2 tsp
    dijon mustard
  • 1/2 c
    ketchup in the loaf and cover the top before baking
  • 1/2 c
    vigo golden bread crumbs
  • 1 dash
    salt /pepper

How To Make pork ground chuck meatloaf

  • 1
    Pork,Beef, onion,salt,pepper, beat eggs! add vinegar, mustard, worchester sauce, ketchup ....... salt pepper..... add enough Bread Crumbs to stiffen mixture. mix very thoroughly! ( Pre Heat oven to 350) if your making small loaf use only 1/2 lb pork 1/2 lb ground chuck or round and diminish other ingredients to accommodate size!
  • 2
    Place in oblong meatloaf pan if you have one! mix real well, 1/4 cup red vinegar,2 tbsp Dijon mustard,1/2 cup worchester sauce, 1/2 cup Ketchup......pour and cover entire meat loaf.....make sure meatloaf is entirely covered... the more the better... BAKE FOR 1 HOUR and 20 MINUTES or until you think it is done you can test this by placing a slit in middle of loaf
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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