baked pecan-crusted pork chops

How To Make baked pecan-crusted pork chops

• 1

  Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
• 2

  Combine the pecans, black pepper and salt in a pie plate.
• 3

  Beat eggs in a pie plate or cake pan.
• 4

  Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
• 5

  Place pork chops on prepared baking sheet. Bake for 20-35 minutes, depending on thickeness of chops, or until done.
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