bacon, eggs'n'taters
(1 rating)
No Image
Was scrambling to create a quick supper with one pan ease!
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For bacon, eggs'n'taters
-
10 slicebacon, uncooked
-
1 lgonion
-
3 lgred potatoes
-
6 lgeggs
-
1 mdgreen pepper
How To Make bacon, eggs'n'taters
-
1Slice bacon, chop onion, dice green pepper
-
2saute all above in largest skillet you own, prefer cast iron if available.
-
3Shred unpeeled potatoes, pour over the above combo, stir to mix. Allow potatoes to brown, like hash browns, about 5 minutes, flip mixture.
-
4Break whole egg over top of the above, adding as many as needed to feed you family. Pour a small amount of water over the top, to create steam, cover pan. Cook eggs to your preference, over easy tastes best.
-
5This one dish meal obviously can be also served for breakfast, and my one picky teen loved it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT