potato and ham casserole
(1 rating)
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This recipe a friend of mine got from a woman in her bible study group. We had shared many home cooked meals at our house and she wanted to repay us by making us a meal and she got this recipe and the ingredients and came over and made it for us for supper one evening. It is very good and inexpensive, great for a large family or if you like leftovers.
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(1 rating)
yield
8 serving(s)
Ingredients For potato and ham casserole
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6 mdpotatoes, sliced
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1/2 stickbutter
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1 lbham, diced
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1/2 tsppepper
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2 cfrozen corn
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1 smpackage grated cheddar cheese
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1 cancream of potato soup
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3/4 cmilk
How To Make potato and ham casserole
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1Put potatoes and ham in a 9x13 inch pan. Add corn, slice butter over top and sprinkle cheese and pepper over also. In separate bowl, mix soup and milk to a sauce consistancy. Pour over potatoes, ham and cheese. Bake uncovered at 375 degrees until potatoes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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