fettuccine alfredo
(1 rating)
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Main dish,side dish,it is rich tasting.
►
(1 rating)
yield
4 as a main..6 as a side dish
prep time
20 Min
Ingredients For fettuccine alfredo
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1 lbfettuccine,cooked,rinsed in hot water and drained
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1 c(1/2 pint)whipping cream,unwhipped
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1/2 tspwhite pepper
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1/4 tspsalt
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1/2 cbutter,melted(1/4#)
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2 cfreshly grated parmesan cheese
How To Make fettuccine alfredo
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1After cooking,rinsing,and draining the fettuccine,return the hot fettuccine to the rinsed and dried cooking kettle;cover and set aside.
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2Pour the whipping cream into a small saucepan;warm over low heat...Remove from the heat and add the white pepper and salt;stir to combine.
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3Add the cream mixture and butter to the fettuccine;toss until pasta is evenly coated.
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4Add the Parmesan cheese;toss well...Turn into a warm serving bowl;serve immediately.
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