veggie egg white frittata
(2 ratings)
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This is my version of the recipe that appears on the back of the Morningstar Farms veggie bacon package. This recipe is one that you can play around with, add the ingredients you prefer,until you get the perfect frittata for you. Have fun!
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(2 ratings)
yield
2 -6
prep time
10 Min
cook time
1 Hr
Ingredients For veggie egg white frittata
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1/2 pkgmorningstar farms veggie bacon strips
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1 pkgfrozen vegetables of your choice
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1 Tbspbutter or margarine
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1 qtliquid egg whites or 8 egg whites
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1/4 cwater
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1/2 tsporegano, dried
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1/4 tspblack pepper
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1/4 tspgarlic salt
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1 cshredded cheddar cheese (or more)
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1/2 cparmesan cheese
How To Make veggie egg white frittata
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1Preheat oven to 350. Grease a shallow 1 1.2 quart baking dish.
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2Prepare veggie bacon according to package directions. Then crumble into bite-sized pieces when cool. Set aside.
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3In a large skillet or wok, saute the vegetables lightly in butter until defrosted. Remove from heat. Set aside.
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4In a large mixing bowl, beat together liquid egg whites, water, oregano, pepper, and garlic salt until foamy.
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5Stir in veggie bacon, cheeses, and sauteed veggies. Pour into the baking dish. Bake until a knife inserted in the center comes out clean and the inside seems to be hot enough. I would advise checking it after about 30 minutes. I have had to bake this between 30-60 minutes, depending on who-knows-what.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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