vegetarian spicy mung bean in or out of a pita

Ingredients For vegetarian spicy mung bean in or out of a pita

• 1 c

  whole mung beans
• 3 c

  water
• 1/4 c

  oil
• 1/2 tsp

  sesame oil
• 1 md

  onion
• 3-4

  peppers (seed and remove ribs from all or leave one or two dependant on the spice level you want)
• 1

  med-lg tomato
• 1 tsp

  cumin seeds
• 1-2 tsp

  tumeric
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  ground corriander
• 1 tsp

  ground cumin
• 1 tsp

  ground ginger
• 2 tsp

  kosher salt
• 1 tsp

  black pepper
• 1

  avocado