vegan tofu dinner loaf
(1 rating)
No Image
I really like the sauce topping for this loaf.
►
(1 rating)
yield
8 - 10
cook time
45 Min
method
Bake
Ingredients For vegan tofu dinner loaf
-
2 pkgtofu, firm - non gmo (mashed)
-
4 Tbspmckays chicken style seasoning & broth
-
1/2 tspgarlic powder
-
1 tsponion powder
-
1/8 tspcayenne pepper
-
1 cwalnuts (chopped)
-
5 ckashi flakes ... organic crispy rice & wheat flakes w/ trace amounts of strawberries and raspberries
-
1/2 coil
- SAUCE FOR TOP
-
1/2 cbrown sugar
-
1/2 cwater
-
1 cketchup
How To Make vegan tofu dinner loaf
-
1Mash tofu with a potato masher.
-
2Combine remaining ingredients with the tofu, mix well and put into lightly greased oblong 9 x 13 glass baking dish.
-
3For Sauce: In medium bowl combine water and brown sugar. Stir until sugar has dissolved. Add ketchup, and mix until smooth. Pour over top of loaf.
-
4Bake at 350 for 45 min. or until done. Watch closely so the bottom does not get over done. You can use any flakes you like this is a very forgiving recipe. If you use the flakes with strawberries and raspberries remove them before using the flakes for the loaf.
-
5Let set for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegan Tofu Dinner Loaf:
ADVERTISEMENT
ADVERTISEMENT