mushroom curry

Ingredients For mushroom curry

• 3 oz

  cashew nuts
• 2 c

  water
• 2 Tbsp

  peanut oil
• 1

  cinnamon stick, halved
• 5

  cardamoms
• 1

  onion, sliced
• 1 Tbsp

  chopped root ginger
• 2 clove

  garlic, finely chopped
• 4

  tomatoes, finely chopped
• 2 tsp

  ground coriander
• 1

  green chile, seeded and finely sliced
• 1 tsp

  ground turmeric
• 2 tsp

  garam masala
• 1 tsp

  salt
• 14 oz

  white mushrooms, coarsely chopped
• 1 c

  frozen peas