Real Recipes From Real Home Cooks ®

escarole n beans chicken pasta

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I HAD AN ESCAROLE THAT I WANTED TO USE ....ADDED SOME COOKED CUT UP CHICKEN N PASTA N CALLED IT DINNER....HUBBY N I LOVED IT.....NEXT TIME I MITE ADD A CAN OF DICED TOMATOES TOO :)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For escarole n beans chicken pasta

  • 1 bunch
    escarole, cleand n roughly choppd
  • 3 clove
    garlic, grated
  • 1 can
    cannellini beans
  • 2 c
    chicken, cookd n choppd or shredd
  • 1 box
    pasta ( i used veggie elbow pasta 12 oz box)
  • 1/2 c
    parmesean cheese
  • 3 Tbsp
    olive oil
  • 1/4 tsp
    crushd red pepper
  • 2 Tbsp
    parsley, choppd

How To Make escarole n beans chicken pasta

  • 1
    PUT OLIVE OIL IN LARGE PAN ADD ESCAROLE N HEAT ON MED/HIGH. ADD GRATED GARLIC TURN WITH TONGS TO GET ESCAROLE COATD WITH OIL. COOK FOR 3 MINUTES ADD S & P TO TASTE N CRUSHD RED PEPPER. NOW ADD THE CANNELINI BEANS N CHOPPD PARSLEY N SIMMER FOR 5 MINUTES.
  • 2
    NOW ADD COOKD CHICKEN
  • 3
    ADD COOKD PASTA N PARMESAN CHEESE (OR PECORINO ROMANO) N STIR TO COMBINE SERVE WITH EXTRA PARM CHEESE ON DINENR TABLE...DINNER IS SERVED :)
  • 4
    U CAN MAKE THIS A DELICIOUS SOUP SIMPLY BY ADDING WARMED CHICKEN OR BEEF BROTH....N NOW U HAVE A FILLING N FLAVORFUL SOUP....ENJOY EITHER WAY ;)
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