chicken or pork chop casserole
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My Sister n law gave me this recipe & the family loved it. I still use it even 50 years later.It would be easy for a lady who works to make for dinner at night. Enjoy.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Convection Oven
Ingredients For chicken or pork chop casserole
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5 or 6 chicken strips
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1 cup uncooked long grain rice
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1 can cream of mushroom soup
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1 can cream of oinon soup
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2 cans of hot water
How To Make chicken or pork chop casserole
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1Pour the 2 soups, water, rice in a large bowl. Stir very good.
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2Pour this mixture into a 2 1/2 quart baking dish. Lay chicken or pork chops on top of this mixture, then press meat down a little. put some salt ( a little ) Some Black pepper on meat.
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3Bake at 350 degrees for 1 hour, So very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken or Pork Chop Casserole:
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