roast & pepper soup

Ingredients For roast & pepper soup

• FOR SOUP POT
• 3 lb

  beef roast
• 1 Tbsp

  worcestershire sauce, reduced sodium
• 1 tsp

  soy sauce, reduced sodium
• 1/2 tsp

  cumin
• 2 tsp

  granulated garlic
• 1 tsp

  granulated onion
• 1 tsp

  tatonka dust opt.
• FOR GRIDDLE
• 1

  ea. red, yellow and orange bell pepper
• 1

  anaheim pepper
• 1

  poblano pepper
• 1 md

  sweet onion
• **mrs. dash original blend
• FOR GRAVY
• 1/4 c

  butter, unsalted
• 1/4 c

  flour
• 4 c

  homemade beef stock