frito pie--crock pot

Name: FRITO PIE--CROCK POT
Prep time: 20 min
Cook time: 6 h
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef, browned and salt and peppered; 1 - onion, chopped; 1 - green pepper, chopped; 1 package(s) chili seasoning mix; 2 - 8-oz. cans tomato sauce; 1 can(s) mexicorn; 1 can(s) rotel; 1 can(s) diced tomatoes; 2 can(s) kidney beans, drained and rinsed; - season with these 4 ingrediens to taste, oregano, cumin, garlic powder, and onion powder; - fritos corn chips; - shredded cheddar cheese

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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yield serving(s)

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For frito pie--crock pot

2 lb

ground beef, browned and salt and peppered
1

onion, chopped
1

green pepper, chopped
1 pkg

chili seasoning mix
2

8-oz. cans tomato sauce
1 can

mexicorn
1 can

rotel
1 can

diced tomatoes
2 can

kidney beans, drained and rinsed
season with these 4 ingrediens to taste, oregano, cumin, garlic powder, and onion powder
fritos corn chips
shredded cheddar cheese

How To Make frito pie--crock pot

1
Place all ingredients in a crock-pot, last 4 ingredients, season to taste. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Serve over fritos. Toss and top with sour cream and shredded cheese. Makes 4-6 servings.
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frito pie--crock pot

Ingredients For frito pie--crock pot

How To Make frito pie--crock pot

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