slow cooker turkey or chicken and corn enchadilla
(1 rating)
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I love Enchiladas but i hate all the mess and several ingredients. So I made a couple change to a dish from Schwan's...This is a must try for all those that want the Mexican Favor but not all the preparation.. A note: you can make this vegetarian , just by omitting the meat , and use sot sour cream, soy cheese. And add veggies of your choice..
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(1 rating)
prep time
20 Min
cook time
5 Hr
Ingredients For slow cooker turkey or chicken and corn enchadilla
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1 can10.75 oz cream of chicken soup or veg consomme
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1 can10 oz red enchilada sauce
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8 ozsour cream or soy cream
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1 canchopped green chilies
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1/2 cdiced chicken breast or turkey or (veggies of your choice)
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2 cmexican style sweet corn
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12corn tortilla, cut into quarters
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2 cmexican blend shredded cheese or soy cheese
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1/4 csliced green onion
How To Make slow cooker turkey or chicken and corn enchadilla
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1Stir together the soup , sour cream and green chilies.
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2Fold chicken and corn into the soup and sour cream mixture.
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3Pour half a can of enchiladas sauce on bottom of a med slow cooker , arrange half of the cut tortilla pieces over sauce.
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4Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half cheese.
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5Repeat layer, starting with remaining sauce and tortillas.
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6Cook on low for 4-6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Turkey or Chicken and Corn Enchadilla:
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