shoyu chickie
(7 ratings)
I make this at least once or two times a month. Today was my once a month. It's quick & yummy. I love the way to sauce soaks into the chicken. My brothers dont use a fork to eat this. It's all hands on for them. Gives a new meaning to "Finger Licking Good." LOL.
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(7 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For shoyu chickie
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1 lbchicken thighs
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1 cbrown sugar, lightly packed
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1 1/2 cshoyu
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2 cwater
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2garlic cloves, sliced into chucnks
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1/3 cgreen onions
How To Make shoyu chickie
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1First in a large pot mix the shoyu, sugar & garlic togetger. Should be sweet but not to sweet.
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2Next place in the chicken pieces & bring to a boil. Cook for about 30 to 35 mins. Make sure to stir often.
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3Then right before serving add in the green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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