Real Recipes From Real Home Cooks ®

easy tangy chicken strips

(1 rating)
Recipe by
sherry monfils
worcester, MA

These strips are great w/ a variety of dipping sauces. Kids love em!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy tangy chicken strips

  • 2 lb
    boneless, skinless chicken breasts, cut into strips
  • 2 lg
    eggs
  • 6 Tbsp
    buttermilk
  • 1-1/2 c
    italian-style bread crumbs
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1/4 tsp
    each, salt and pepper
  • 1-1/2 tsp
    dried dill
  • 1/3 c
    melted butter

How To Make easy tangy chicken strips

  • 1
    Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together eggs and buttermilk. In plastic, resealable bag, mix together bread crumbs , parmesan cheese, garlic powder, salt, pepper and dill.
  • 2
    Dip each chicken strip into egg mix, then fully coat w/ bread crumb mix. Place chicken strips, in a single layer in baking dish. Drizzle chicken w/ butter. Bake 15 mins, turning chicken over after 8 mins.
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