chicken tarragon alfredo with fettuccine

How To Make chicken tarragon alfredo with fettuccine

• 1

  Cut the chicken breast up in cubes. Melt 1 tbsp. butter in your saute pan and saute the chicken until almost done, leaving some pink in the middle. You will finish cooking this in the sauce.
• 2

  Add the ground garlic in with the chicken just before you're finished cooking it. Add some of the tarragon leaves. Saute for a second or two and remove the chicken from the pan. Set aside.
• 3

  Add another tbsp. butter and saute the sliced mushrooms until just done, don't over cook them either. Remove from the pan and set aside.
• 4

  Add the last two tbsp. butter and melt it. Then add the flour and make a rue. Add the milk and make a thick sauce. Add in the chicken and mushrooms and cook on low for a few minutes. Turn off the heat and cover the pot and set aside.
• 5

  Cook the pasta according to the package directions.
• 6

  Serve with the Tarragon Alfredo Sauce.
• 7

  Sprinkle with some grated cheese if you wish.
• 8

  Enjoy!
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