chicken spagetti casserole
(1 rating)
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My Mom used to make this for me when I came home from college. It is a real comfort food and also is great for a women's luncheon with a spinach salad and honey rolls.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For chicken spagetti casserole
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1chicken cooked and deboned or use 2-12.5 oz. cans of chunk chicken breast
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2/3 ccanola oil
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1/3 cchicken stock
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3 smonions
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2 tspminced/chopped garlic cloves
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1 lggreen pepper diced
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5 stickcelery chopped
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1 boxfresh mushrooms chopped or 1 can mushroom soup
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1 lgcan petite diced tomatoes
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1 lbgrated cheese (i like to mix cheddar/parmisan/colby)
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1 boxthin spagetti cooked and drained
How To Make chicken spagetti casserole
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1Place all ingredients(except cheese and spagetti) into a large pot and simmer on top of stove. Cook and de-bone chicken and add to sauce. Let this slow cook while you cook spagetti and grate cheeses.
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2In a 11x13 glass pan (or use two smaller pans) lightly sprayed with olive oil to grease: layer alternately spagetti, sauce, cheese.
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3Bake for 1 hour at 300 degrees. This receipe freezes well and also can be stored in refrigerator then reheated at 300 degrees until warm then served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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