Real Recipes From Real Home Cooks ®

chicken cacciatore

Recipe by
Melissa Anderson
Everett, WA

I love easy dinner don't have time but a great meal.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For chicken cacciatore

  • 1 c
    pitted black olives
  • 6
    skinless, bone-in chicken thighs
  • 18
    button mushrooms, washed
  • 1 jar
    (24oz) chunky vegetable pasta sauce
  • optional: serve over hot past and sprinkled with fresh parsley and parmesan cheese

How To Make chicken cacciatore

  • 1
    Preheat the oven to 325F.Heat little of the olive oil in a large skillet over medium heat. Brown the chicken on all sides for about 10 minutes. Transfer the chicken to a large baking dish but first spray with cooking spray, add the mushroom and olives and with sea salt and black pepper.
  • 2
    Pour the pasta sauce over the chicken,cover, and bake for 1 1/2 hours or until the chicken is fork-tender.
  • 3
    With salad and roll you got meal.
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