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chicken bake

(1 rating)
dpearson avatar
Recipe by
debbie pearson
@dpearson
wilson, NC

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For chicken bake

  • large Bag box
    large bag of stuffing
  • 2 can
    chicken broth, low salt
  • 4 lb
    chicken breasts, boneless and skinless
  • 1 tsp
    black pepper

How To Make chicken bake

  • 1
    USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
  • 2
    START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
  • 3
    COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN MAKE SURE TO COVER DISH
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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