randy's meatballs

Name: Randy's Meatballs
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 pound(s) lean ground beef; 8 ounce(s) ground pork; 2 cup(s) breadcrumbs, italian style; 1 cup(s) milk; 1/2 cup(s) fresh parsley, minced; 4 large eggs; 2 clove(s) garlic, minced; 1 medium onion, minced; - salt and pepper to taste

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review

Recipe by

Penny Burdge

@PennyInKC

Lenexa, KS

Love these for appetizers, plain or dressed with barbecue sauce or marinara.

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yield serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For randy's meatballs

2 lb

lean ground beef
8 oz

ground pork
2 c

breadcrumbs, italian style
1 c

milk
1/2 c

fresh parsley, minced
4 lg

eggs
2 clove

garlic, minced
1 md

onion, minced
salt and pepper to taste

How To Make randy's meatballs

1
Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.

2
Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.
3
Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.
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randy's meatballs

Ingredients For randy's meatballs

How To Make randy's meatballs

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